ULTRA-PRECISE CUTTING
No more uneven or unsightly cutting edges
Chefs Blade - Tadafusa SLD Tsuchime Gyuto 210mm
Regular price $279.00 $179.00
✓ Razer sharp for years
✓ Hygienic and easy to maintain
✓ Recommended by Japanese chefs
✓ Craftsmanship quality and sustainability
Chefs Blade - Sakai Takayuk...$189.00
Trustpilot rated 4.7 / 5 based on 389 reviews.
DESCRIPTION & SPECIFICATIONS
Tadafusa Gyuto 210mm
The Tadafusa Gyuto by Chef’s Blade is a versatile chef’s knife, crafted for precision and balance. Featuring a 210mm SLD steel core with a stainless Kurouchi Tsuchime cladding, it offers excellent edge retention, corrosion resistance, and a stunning hand-forged finish. The double bevel blade tapers to a fine edge, while the 48mm heel height and 4mm spine ensure strength and control.
Fitted with an elegant octagonal Bocote wood handle, the knife sits comfortably in hand, offering both beauty and grip. With a hardness of ~61 HRC, this Gyuto delivers professional-level performance for any serious cook.
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 196g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: |
Octagon Bocote |
| HRC: | ~61 |
WHY CHEFS BLADE?
CHEFS BLADE
Chefs Blade combines the precision of luxury craftsmanship with honest, fair pricing. Each knife is meticulously handcrafted to deliver exceptional performance, durability, and timeless design made for those who value true quality in the kitchen. As a family-run brand, we take pride in offering personal service, fast shipping, and a commitment to excellence. With decades of passion behind our name, Chefs Blade is a trusted choice for serious cooks and culinary enthusiasts alike.
OUR STORY
Chefs Blade was founded in 1967, rooted in a deep love for cooking and a dedication to quality. What began as a small family workshop has grown into a trusted brand, driven by generations of craftsmanship and culinary expertise. Every knife we create reflects our heritage, blending tradition, precision, and a genuine passion for the art of cooking. At Chefs Blade, we don’t just make knives, we carry forward a legacy.
SHIPPING & RETURNS
DELIVERY
- Order processed: within 24 hours
- Free shipping worldwide
- Average delivery time is 6 to 12 business days
IN STOCK AND READY FOR DELIVERY
Every product we offer is available immediately and will be processed within 24 hours of ordering and shipped as quickly as possible. The average delivery time is 6-10 business days, depending on the item and the holiday season.
RETURNS
If your product is not to your satisfaction, please contact our customer service department and they will be happy to help you. Or visit our returns page for more information.
WHY TADAFUSA CHEFS BLADE?
Thanks to the careful, manual production process, the Tadafusa knife is of the highest quality, ensuring an unforgettable cooking experience.
- REMAINS SHARP FOR UP TO 3 YEARS
You won't need to sharpen the knife for years to come and can start right away.
- VERSATILE IN THE KITCHEN
You no longer need countless knives to prepare your meal.
- HYGIENIC AND EASY TO MAINTAIN
The risk of bacterial contamination or infections is reduced by 90%.
The Power of Japanese Steel
Chefs Blade Tadafusa knife is crafted from high-grade stainless steel, known for its exceptional hardness and edge retention. This hardness allows the blade to be ground incredibly thin and sharp. Perfect for clean, precise cuts. The result? A knife that stays sharper for longer, resists wear, and delivers unmatched performance in every slice.
The function and elegance of the Japanese handle
Chefs Blade Tadafusa knife features a handcrafted Octagon Bocote handle designed for comfort, grip, and balance. The unique octagon shape offers precise control, while the Octagon Bocote adds durability and a rich, natural finish. Timeless in design, and built to feel as good as it looks.
Some of our reviews
I’ve been using my Chefs Blade knife daily for a few months now, and it still slices like the first day. The weight feels just right in my hand and it makes prepping meals a lot more enjoyable. You can tell it’s made with care
Beautiful craftsmanship and a sleek design. I love how balanced the knife feels, and it holds its edge really well. Shipping was fast and the packaging was top-notch too. You can tell this brand cares about the details!
I bought the Chefs Blade knife as a gift for my partner, and we both love it. It’s become our go-to knife in the kitchen. The quality is obvious, and it feels great to support a brand that still does things by hand.
Fast delivery, great products, and customer service is also available for questions. Very helpful!
I've bought several knives here over the years and can't think of a bad word. This is my favorite brand when I need a new knife. I use them a lot, especially for barbecuing.
Why Chefs Blade is the perfect choice.
Made to last, made to trust
Questions?
We've got answers
Do i have free shipping?
Yes, we ship all orders throughout the US completely free of charge.
Can I track my order?
Of course you can! You will receive a Track & Trace code after placing your order. This allows you to keep track of your order at all times.
How long will it take for me to receive my order?
Every product we offer is available immediately and will be processed within 24 hours of ordering and shipped as quickly as possible. The average delivery time is 6-10 business days, depending on the item and the holiday season.
What is the satisfaction rate for Chefs Blade knives?
Our satisfaction rate is 98% with more than 190,000 previous customers. Are you still not satisfied? That's possible, of course. In that case, please contact our customer service department, who will be happy to help you.
You May Also Like...
Why Chefs Blade?
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Crafted with Care, Perfected by Hand
Each of our knives is meticulously handcrafted with precision and passion. From the first cut of steel to the final polish, every detail is shaped by skilled hands and guided by uncompromising standards. Before any knife reaches the market, it undergoes a thorough inspection to ensure flawless quality and performance. This dedication to craftsmanship is what sets our blades apart. Made to last, made to trust.
Care information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.